Figure 2

Optimization of the fermentation process, characterization and antioxidant activity of exopolysaccharides produced from Azotobacter As101

Paiziliya Paerhati, Ning Hui Xia, Niu Li Tao, Gao Yan Hua, Lu Chun Fang and Abulimiti Yili*

Published: 20 December, 2022 | Volume 6 - Issue 1 | Pages: 082-088


Figure 2:

Read Full Article HTML DOI: 10.29328/journal.aac.1001036 Cite this Article Read Full Article PDF

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